management of hotel operations

by Peter Jones

Publisher: Cassell

Written in English
Published: Pages: 182 Downloads: 857
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Subjects:

  • Hotel management
  • Edition Notes

    StatementPeter Jones, Andrew Lockwood.
    ContributionsLockwood, Andrew.
    Classifications
    LC ClassificationsTX911.3.M27
    The Physical Object
    Paginationix, 182 p. :
    Number of Pages182
    ID Numbers
    Open LibraryOL18715498M
    ISBN 100304315729
    LC Control Number88040696
    OCLC/WorldCa18225439

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Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation.

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Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Format: On-line Supplement. Hotel Operations Management book. Read reviews from world’s largest community for readers.

Describing in great depth and detail all areas of hotel admini /5(16). Hotel operations are chiefly concerned with providing accommodation, food and drink services. This requires managers to have a good understanding of room, restaurant and kitchen operations.

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This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there.

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